canadian food systems: critical perspectives in health and sustainability

faculty: 
health sciences - graduate studies
academic unit: 
graduate studies in health sciences
course code: 
hesc
course number: 
5011
course title: 
canadian food systems: critical perspectives in health and sustainability
description: 
introduces key issues for understanding the health and sustainability of canada's food systems by making connections between theoretical concepts and real-world issues. 世界杯2022赛程表淘汰赛 will critically examine the interrelationships between health, the economy, environment and social justice. the focus will be on the challenges as well as how groups of people are responding to these challenges through grassroots organizing, community development initiatives and policy change
course level: 
g
sustainability: 
sc