conditioned taste aversion in selectively bred rat strains

dc.contributor.advisor	satinder, k. paul
dc.contributor.author	ouellette, michael
dc.date.accessioned	2013-02-03t18:31:19z
dc.date.available	2013-02-03t18:31:19z
dc.date.created	1976
dc.date.issued	1976
dc.identifier.uri	http://knowledgecommons.lakeheadu.ca/handle/2453/421
dc.description.abstract	development of conditioned taste aversion was investigated in five strains of rats. the roman low-avoidance conditioning (rla/lu) and the maudsely reactive cmr/har/lu) strains learned taste aversion faster than the roman high-avoidance conditioning(rha/lu) and maudsely nonreactive (mnr/har/lu) strains respectively. the low-avoldance strain displayed the highest magnitude of taste aversion learning and the non-reactive strain showed the lowest amount of learning. the control strain (rca/lu) was intermediate between the high-avoidance and low-avoidance strains in the magnitude of taste aversion learning.	en_us
dc.language.iso	en_us	en_us
dc.subject	avoidance (psychology)	en_us
dc.subject	conditioned response	en_us
dc.subject	rats	en_us
dc.subject	behavior	en_us
dc.title	conditioned taste aversion in selectively bred rat strains	en_us
dc.type	thesis	en_us
etd.degree.name	master of arts
etd.degree.level	master	en_us
etd.degree.discipline	psychology	en_us
etd.degree.grantor	阿根廷vs墨西哥竞猜	en_us