| dc.contributor.author | prepas, ellie | |
| dc.date.accessioned | 2017-05-26t14:30:38z | |
| dc.date.available | 2017-05-26t14:30:38z | |
| dc.date.issued | 1978 | |
| dc.identifier.citation | limnology and oceanography, 23:3 (1978), pp. 557-559 | en_us |
| dc.identifier.uri | http://www.jstor.org/stable/2835467 | |
| dc.identifier.uri | doi: 10.4319/lo.1978.23.3.0557 | |
| dc.identifier.uri | http://knowledgecommons.lakeheadu.ca/handle/2453/846 | |
| dc.description | first published in limnology and oceanography, (23:3) 557-559. available from http://www.jstor.org/stable/2835467 or doi: 10.4319/lo.1978.23.3.0557 | en_us |
| dc.description.abstract | egg loss by preserved daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and formalin. | en_us |
| dc.description.sponsorship | this research was supported by a research grant to f. h. rigler from the national research council of canada. | en_us |
| dc.language.iso | en_us | en_us |
| dc.publisher | american society of limnology and oceanography | en_us |
| dc.subject | daphnia | en_us |
| dc.subject | preservation | en_us |
| dc.subject | egg loss | en_us |
| dc.title | sugar-frosted daphnia: an improved fixation technique for cladocera | en_us |
| dc.type | article | en_us |
