2019 arrell global food innovation awards
nominations are now open for
the 2019 arrell global food innovation awards
nominations are now open for the 2019 arrell global food innovation awards. these prizes will be awarded to individuals ensuring future food security for the planet through research and through community organization. nomination submission closes january 31st, 2019.
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award adjudicators
the awards are adjudicated by a panel of international experts in food and agriculture science, as well as leaders of global movements.
- christine daughtery: vice president global sustainable agriculture & responsible sourcing, pepsico
- sir charles godfray: director of the oxford martin school and professor of population biology at oxford university, adjudication committee chair
- pamela ronald: distinguished professor, department of plant pathology and the genome center, uc davis
- sheila watt-cloutier: environmental and aboriginal rights, formerly canadian president of the inuit circumpolar council