bread 101
did you miss out on the initial sourdough craze of the first covid-19 lockdown? or maybe you're looking for some tried-and-true tips to perfect the results of your original 'lockdown loaves?' in this workshop, current hospitality teacher and former restaurant owner andrew mavor will teach you how to bake the perfect loaf of bread, right from scratch. he will outline the ‘science' of baking bread, from enriched loaves to multi-day sourdoughs, and he will even explain how to work with baker’s percentages.